The Violet Chocolate Company is a high-end, award-winning boutique chocolatier that uses old-world chocolate crafting techniques to produce modern, unique flavor profiles from their studio in Edmonton, Alberta.
Red Seal Chef and Chocolatier Rebecca Grant has been pursuing her love of food and chocolate professionally since 2006. Grant was recognized for her skills as a chocolatier in 2013, winning Gold at the Canadian National Chocolate Awards and has since gone on to collect 37 National awards and 12 International.
All the Company’s chocolates are ethically-sourced, and are made with local ingredients wherever possible.
We respectfully acknowledge that we are on Treaty 6 territory, traditional lands of First Nations and Métis peoples. As treaty People, Indigenous and non-Indigenous, we share the responsibility for stewardship of this beautiful land.