Compass Chocolates is proudly woman-owned and operated, was founded in 2020 by St. Albert's Priya Winsor, a certified Chocolatier and Pastry Chef. Priya now adds winner of Food Networks' Spring Baking challenge to her repertoire!
Compass Chocolates is passionately committed to infusing their chocolates, with flavours from home and around the world. By exploring food stories and traditions from every corner of the globe. They seek to honour all aspects of the chocolate journey, beginning with the farmer and coming right to your table.
